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Friday, February 11, 2011

Baked Spaghetti

This is a classic dish that my Husband asked me to share. This is probably his favorite meal that I make.
This is extremely simple and quick. I hope you enjoy!

Ingredients:
  • 1 pound ground beef (or turkey)
  • 1 jar spaghetti sauce (any flavor)
  • 1 Tablespoon diced garlic
  • 1 Tablespoon diced onion
  • salt and pepper to taste
  • 1 box Rotini pasta
  • 2 cups mozzarella cheese
Preheat oven to 350.

Brown meat in a large skillet with onion and garlic. Drain and place back in skillet, pour spaghetti sauce over meat and mix well. Let sauce simmer over medium heat 10 minutes.

Cook pasta as directed on box. Drain and pour into sauce mixing until sauce has completely covered pasta.
Pour spaghetti into a 13X9 baking dish and sprinkle mozzarella cheese over top.
Place in the oven, uncovered, for 15-20 minutes.
Let stand 5 minutes. Serve with bread and a salad.

Serves 6-8.

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