Pancite

This dish is amazing. A dear friend of the family shared this with my mom years ago. After we added our own little twist we have come to love this dish! I really hope you enjoy this one.

Ingredients:

• 3-4 frozen chicken breasts
• 1 package rice sticks
• 2 cups shredded cabbage
• 2 cups shredded carrots
• 1 small onion diced
• 1 clove garlic diced
• 3 Tablespoons vegetable oil
• butter
• soy sauce

Boil chicken until done. After chicken has finished, remove from water and set aside to cool do not drain the chicken water. After chicken has cooled cut into bite size pieces.
Place rice sticks in the pot of chicken water and let simmer on medium heat for 10-15 minutes.
Heat vegetable oil in large skillet. Saute onion and garlic first or two minutes. Add cabbage and carrots and saute for 5 minutes.  Add chicken to veggies and mix together. Next, add rice sticks and 1 cup of the chicken water to mixture and let simmer for 10 minutes (or until liquid has cooked out)

Serve with butter and soy sauce for seasoning.

Serves 6.