Cream of Chicken Soup Hamburgers

This is another Griffey classic that I grew up on. Extremely simple and quick to make on a busy night. Enjoy!

Ingredients:

• 1 pound ground beef (or turkey)
• 1 can cream of chicken soup
• 1 package hamburger buns

Brown meat and drain. Add cream chicken soup to meat and stir. Heat on medium for 5-10 minutes or until hot.

Serve on hamburger buns with your favorite chips.

Serves 5.