Ingredients:
- 1-2 packages already formed turkey patties (4 to a package)
- 1 package sliced provolone cheese
- Seasoning salt
- Hamburger buns
- Lettuce
- Tomato
- Onion
- Mayo
- Mustard
- Ketchup
Heat a large skillet over med-hi heat.
Sprinkle seasoning salt on both sides of turkey patties and place in hot skillet cooking 2-3 minutes per side until fully cooked (turkey meat is gray in the middle, just make sure there is no pink)
While patties are still hot add 1 slice of provolone cheese to each patty and let melt. Place patties on a paper towel lined plate (if cooking more that 1 package.)
Serve on a bun with your favorite toppings.
The turkey provolone burgers are also really good in pita pockets. The combination really compliments itself.
I hope you enjoy these healthy yummy burgers!
Serves 4-8
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