Chicken and Rice Casserole

This is one that I came up with looking around my kitchen for something to throw together one night. My husband dislikes rice with a passion and he LOVED this casserole.

Ingredients:

• 3 chicken breasts (frozen is fine)
• 1 can cream of chicken soup
• 1 sleeve townhouse crackers, crushed
• 2 Tablespoons butter, melted
• 1 package Uncle Ben's garden vegetable rice (microwaveable)
• 3-4 medium potatoes, peeled and cubed
• cheese (any) for topping
• seasoning salt, to taste

Preheat oven to 350.

Boil chicken and potatoes (separately) until potatoes are tender and chicken is well done. Cook rice as directed on package.

Cut chicken into bite size pieces and mix in a medium bowl with potatoes, rice, cream of chicken soup and set aside.

In a medium baking dish, add melted butter and half of the crushed cracker into the bottom. Making a cracker crust.

Pour chicken mixture into baking dish and sprinkle seasoning salt and cheese over top. Finally add the remaining cracker crumbs and place in the oven, uncovered, for 25-30 minutes
Let cool 5 minutes and serve with a salad.

Serves 5.