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Friday, February 11, 2011

Twice Baked Mashed Potatoes

This is a great side for my Honey BBQ Meatloaf, or maybe some BBQ chicken or pork chops.
I hope you enjoy this twist on homemade mashed potatoes.

Ingredients:
  • 5-6 medium potatoes, peeled, cubed
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 4 Tablespoons Real Bacon Bits (not the hard crunchy ones, check the salad dressing isle)
  • 1/2 cup cheddar cheese
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon pepper
Boil potatoes until tender and drain.
Add butter and sour cream. Mash with a whisk (this gives more of a baked potato texture), add bacon bits, cheese, seasoning salt, and pepper. Mix together and serve warm.

Serves 5.

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