Cheeseburger Pie

This yummy pie has been in my life since I can remember. I grew up having this meal at least once a month.
It is a quick to prep meal for when you have had a long day and just want to relax.

Ingredients:

• 1 pound ground beef (or turkey)
• 1 can tomato soup
• 1 small bag frozen corn
• 1 small bag of cheddar cheese
• 2 packages (4 total) deep dish pie crusts

(Or 1 package deep dish pie crusts for the filling and 1 package of regular pie crusts for the top)

Preheat oven to 350

Bake two deep dish pie crusts as directed on package.
Brown meat and drain. Add soup, corn, and half bag of cheese and stir. Heat over medium until cheese is melted.

Pour cheeseburger mixture into prebaked pie crusts and sprinkle remaining cheese over both pies. Place unbaked crusts over pies and poke hole in the top with a fork for ventilation.
Place in the oven and bake 30-45 minutes or until pies are golden brown.
Let stand 5 minutes before serving.
Serve with fries or a salad.

Serves 6-7